Culinary, Hospitality, and Pastry

You have dreams of becoming the executive chef of your own five-star restaurant, a hands-on winemaker with a palate for sight, smell and taste, or hotel manager catering to your guests while overseeing a well-trained staff. From the front of the house to the back — through programs in our Culinary, Hospitality, and Pastry Area of Study you’ll develop a foundation of skills well-suited for the ever expanding tourism, food service and hospitality industries. Enter a career path that emphasizes creativity, critical thinking and customer service.